Amount of 24:0 saturated fatty acids in Milk, buttermilk, fluid, whole

Dairy and Egg Products

In 100 g (Grams) of Milk, buttermilk, fluid, whole there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Milk, buttermilk, fluid, whole.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Milk, buttermilk, fluid, whole

Milk, buttermilk, fluid, whole is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, fluid, whole are listed below.

Water 87.91 g 87.91%
Energy (calorie) 62 kcal
Energy (joule) 260 kJ
Protein 3.21 g 3.21%
Total lipid (fat) 3.31 g 3.31%
Ash 0.68 g 0.68%
Carbohydrate, by difference 4.88 g 4.88%
Fiber, total dietary 0 g
Sugars, total 4.88 g 4.88%
Calcium, Ca 115 mg 0.12%
Iron, Fe 0.03 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 85 mg 0.08%
Potassium, K 135 mg 0.14%
Sodium, Na 105 mg 0.10%
Zinc, Zn 0.38 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.004 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Milk, buttermilk, fluid, whole